Allow it to warm for 10 minutes at room temperature before starting the cooking process.Ĭoat the pork chops with egg and bread crumbs. For 30 minutes, refrigerate this mixture with a cover. Mix them thoroughly until fully blended.Īfter that, put the chops in the marinade and turn them upside down to give an even coating. Add olive oil and all the herbs to a large baking dish. Rinse and then dry the pork chops with a paper towel. Olive oil and orange juice work best for marinating pork chops. Put all the ingredients and the chops in a large zip-top bag for the marinade. For breading: Two whole eggs, 3/4 cup of panko breadcrumbs.Broccoli and Mushrooms: 1 and 1/2 cups of fresh broccoli florets, 1 & 1/2 cups of a button or shitake mushroom & 1/2 tsp sea salt.

Options for herbs: Salt & Pepper, Cayenne pepper, 2 tbsp Dijon Mustard sauce, clove powder, chili paste, brown sugar, paprika, Italian spices, turmeric, 1 clove minced garlic, 1 tsp dried rosemary leaves, 1 tsp ground coriander, and coarse salt.Citrus options: Lemon Juice, Orange Juice, lime juice & Ponzu.Pork: (4 to 6 ounce) 3/4″ thick boneless pork loin chops.Oil and Fat Liquids: 4 tbsp of extra virgin olive oil, walnut oil, canola oil, rapeseed oil, salad dressing, Grecian yogurt, poultry stock, soy sauce, Balsamic vinegar.You can mix and match any item according to your taste and convenience. Here are the ingredients you need to make marinated pork chops in the air fryer.

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Boneless pork chop in air fryer